The warming hug from a well made Golden Milk Turmeric latte is something to savour, best enjoyed before bed or whenever the mood arises.
The recipe below can be prepared in larger batches and chilled in the fridge for a delicious iced turmeric latte too.
We have listed an instant recipe on the website too, if you are looking for a quick fix.

Serves 1

Ingredients

1/2 to 3/4 tsp Golden Spice blend
1 cup (250 ml) preferred milk brand (we like oat milk) – for dairy see below
25 ml coconut milk (for plant-based preparations – optional)
1/8 tsp vanilla extract or essence (optional)
Pinch of salt

Method

Add all ingredients to a small pot or stove-top kettle.

Gently cook on medium-low for 5 -10 mins.

Balance with preferred sweetener to taste – we like a pinch of coconut sugar or a drop of date syrup.

Strain or pour into cups and enjoy (or cool and refrigerate, serve an iced version instead).

Garnish with a pinch of cayenne pepper, nutmeg or cinnamon.

Side Notes

Dairy users can replace 1 cup of milk with half milk and half water to the recipe above

Freeze leftover coconut milk into ice cube trays, then you can add a block or two each time you make a batch of delicious golden milk.

Coconut milk can be replaced with 1/2 tbsp of any quality healthy oil, such as avocado oil, coconut oil or extra virgin olive oil. The healthy fat will bind with spices and assist in improved spice absorption.